Clam Chowder

10 ingredients
7 steps

Ingredients

  • 2 medium potatoes, diced
  • 1 large onion, thinly sliced
  • 1/4 c. chopped parsley
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • 3 c. milk
  • 3 Tbsp. flour
  • salt and pepper to taste
  • 1 small can clams, diced
  • 1/4 c. chopped celery

Directions

  1. 1
    Combine potatoes, onion, celery, parsley, water and salt in saucepan.
  2. 2
    Cook on low until vegetables are tender.
  3. 3
    Mash some of the potatoes with a fork.
  4. 4
    Drain clams, reserving juice.
  5. 5
    Add clams and milk to vegetable mixture; heat just to boiling. Combine clam juice and flour, making a smooth paste.
  6. 6
    Stir into chowder; heat until slightly thickened.
  7. 7
    Stir constantly.

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