Clam Chowder #2

15 ingredients
3 steps

Ingredients

  • 4 slices bacon, chopped
  • 3 (6 1/2 oz.) cans minced clams
  • 3 Tbsp. butter or margarine
  • 2/3 c. chopped celery
  • 1/2 c. chopped onion
  • 2 green onions with tops, chopped
  • 3 c. chopped potatoes
  • 3 Tbsp. all-purpose flour
  • 2 c. milk
  • 2 c. half and half
  • 1/4 tsp. hot sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • paprika
  • fresh parsley sprigs

Directions

  1. 1
    Saute bacon; drain off drippings.
  2. 2
    Set aside.
  3. 3
    Drain clams, reserving 1 cup juice; set clams aside.

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