Clam Chowder #2
15 ingredients
3 steps
Ingredients
- 4 slices bacon, chopped
- 3 (6 1/2 oz.) cans minced clams
- 3 Tbsp. butter or margarine
- 2/3 c. chopped celery
- 1/2 c. chopped onion
- 2 green onions with tops, chopped
- 3 c. chopped potatoes
- 3 Tbsp. all-purpose flour
- 2 c. milk
- 2 c. half and half
- 1/4 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- paprika
- fresh parsley sprigs
Directions
-
1Saute bacon; drain off drippings.
-
2Set aside.
-
3Drain clams, reserving 1 cup juice; set clams aside.
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