Clam Chowder

10 ingredients
4 steps

Ingredients

  • 4 cans minced clams
  • 2 c. diced potatoes
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 3/4 c. butter
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt
  • 1/2 tsp. sugar
  • pepper to taste

Directions

  1. 1
    Place onions, potatoes and celery in large pot.
  2. 2
    Drain clams and pour clam juice over vegetables.
  3. 3
    Add enough water to just barely cover vegetables.
  4. 4
    Simmer 30 minutes.

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