Clam Chowder

Directions

1. 1
   Grind clams.
2. 2
   Add clams, potatoes and onions; cook.
3. 3
   Cook celery until well done (separately).
4. 4
   Add to clam mixture.
5. 5
   Add peas; cook until tender.
6. 6
   Add milk and thicken; do not cook after adding milk, it curdles.
7. 7
   Heat tomatoes and add soda.
8. 8
   Put to soup last.
9. 9
   Add parsley.