Clam Chowder

10 ingredients
3 steps

Ingredients

  • 2 (6 oz.) cans minced clams
  • 1 c. onion, finely chopped
  • 1 c. celery, finely chopped
  • 2 c. diced potatoes
  • 1/2 tsp. sugar
  • 3/4 c. butter
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Drain juice from clams and pour over vegetables in medium saucepan.
  2. 2
    Add salt and enough water to cover.
  3. 3
    Simmer, covered, over medium heat until potatoes are tender, about 20 minutes.

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