Clam Chowder

7 ingredients
3 steps

Ingredients

  • 2 cans cream of celery soup
  • 2 cans clams, drained
  • 1 1/2 c. milk
  • 4 Tbsp. parsley flakes
  • 1 c. water
  • salt and pepper to taste
  • 1 c. Minute rice

Directions

  1. 1
    Mix all ingredients together except rice.
  2. 2
    Bring mixture to boil; add rice.
  3. 3
    Turn off heat and cover until rice is done.

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