Clam Chowder

7 ingredients
4 steps

Ingredients

  • 2 cans New England clam chowder (Campbell's)
  • 2 cans cream of potato soup (Campbell's)
  • 2 cans cream of celery soup (Campbell's)
  • 2 cans diced clams, drained
  • 1 stick margarine
  • black pepper to taste
  • milk

Directions

  1. 1
    In crock-pot, put butter in first.
  2. 2
    Place all ingredients in crock-pot.
  3. 3
    Add milk to desired consistency (usually I finish filling the crock-pot).
  4. 4
    Cook on low all day or on high for 3 hours.

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