Clam Chowder

7 ingredients
5 steps

Ingredients

  • 3 cans chopped clams
  • 2 c. clam juice
  • 6 stalks celery, thinly sliced
  • 6 to 8 carrots, peeled and diced
  • 4 to 6 crisped slices bacon, crumbled
  • 2 c. water
  • potato flakes (optional)

Directions

  1. 1
    Mix all except 1st ingredient in large stockpot.
  2. 2
    Cook until vegetables are tender.
  3. 3
    Add clams and simmer.
  4. 4
    To thicken, add potato flakes to desired consistency.
  5. 5
    Add seasonings that you prefer.

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