Clam Chowder

6 ingredients
7 steps

Ingredients

  • 12 clams and broth
  • 3 large potatoes
  • 1 onion, diced
  • salt and pepper
  • 2 or 3 strips bacon
  • 1 1/2 qt. water

Directions

  1. 1
    Cut up fine or grind clams.
  2. 2
    Dice potatoes.
  3. 3
    Add onion, salt and pepper to taste.
  4. 4
    Cook until potatoes are tender.
  5. 5
    Fry bacon to crisp.
  6. 6
    Remove bacon and pour essence in pot.
  7. 7
    Let simmer for about 10 minutes.

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