Clam Chowder

Name: Clam Chowder
Ingredients: 1 cup Water; 3 whole Medium Potatoes, Diced; 2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1 stick Butter Or Margarine; 1/2 whole Large Onion, Finely Diced; 1/2 cups Flour; 2 cups Milk Or Half-and-Half; 1 can (142g Size) Whole Baby Clams In Juice; 1 Tablespoon Parsley (optional); 1 cup Cream

12 ingredients

2 steps

Ingredients

1 cup Water
3 whole Medium Potatoes, Diced
2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
1 stick Butter Or Margarine
1/2 whole Large Onion, Finely Diced
1/2 cups Flour
2 cups Milk Or Half-and-Half
1 can (142g Size) Whole Baby Clams In Juice
1 Tablespoon Parsley (optional)
1 cup Cream

Directions

1

In a Dutch oven, place the water, potatoes, salt, pepper, and garlic powder. Bring to a boil for 10 minutes or until potatoes are tender.
2

Meanwhile, in a saucepan or microwave bowl, melt the butter and saute the onion for 3-5 minutes. Stir in the flour, and then whisk in the milk or half-and-half. Boil until thickened. Add to the Dutch oven along with the clams and juice, parsley, and cream. Stir gently and heat through but do not boil.