Sweet Custard

Directions

1. 1
   Combine milk and vanilla bean in glass measure.
2. 2
   Cook, uncovered, at 100 percent power (see chart).
3. 3
   Remove vanilla bean.
4. 4
   Whisk together eggs and sugar.
5. 5
   Whisking constantly but not vigorously, pour hot milk into eggs.
6. 6
   Divide among 4 or 2 custard cups and skim any foam from tops.
7. 7
   Cook, uncovered for time given in chart, or until set.
8. 8
   Remove from oven and let stand until cool.
9. 9
   Serve at room temperature or chilled.