Clam Chowder

Directions

1. 1
   Saute bacon; add onion and celery (chopped).
2. 2
   Cook until vegetables are tender.
3. 3
   Stir in flour.
4. 4
   Slowly add milk, stirring constantly until mixture boils.
5. 5
   Add clams and juice.
6. 6
   Season to taste.
7. 7
   Bring chowder to a boil again.
8. 8
   Reduce heat and simmer for 15 minutes.
9. 9
   Add potatoes and simmer again for 15 minutes.