Clam Chowder

Directions

1. 1
   Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min.
2. 2
   or until vegetables are crisp-tender.
3. 3
   Add potatoes and water; bring to boil.
4. 4
   Cook 15 min.
5. 5
   or until potatoes are tender.
6. 6
   Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min.
7. 7
   or until milk is heated through.
8. 8
   Whisk until cream cheese is completely melted and mixture is well blended.
9. 9
   Add to potato mixture; stir.
10. 10
    Stir in clams; cook 2 min.
11. 11
    or until heated through, stirring frequently.
12. 12
    (Do not boil.)