Pepperoni Bread

Name: Pepperoni Bread
Ingredients: 1 lb loaf of bread dough, thawed; 2 egs beaten; 1/2 cup parmesean cheese; 1/4 tea. pepper; 1/4 tea. garlic powder; 1/2 tea. Italian seasoning; 2 tea. dried parsley flakes; 4 oz shredded Mozzarella; 10 oz. pepperoni

9 ingredients

1 steps

Ingredients

1 lb loaf of bread dough, thawed
2 egs beaten
1/2 cup parmesean cheese
1/4 tea. pepper
1/4 tea. garlic powder
1/2 tea. Italian seasoning
2 tea. dried parsley flakes
4 oz shredded Mozzarella
10 oz. pepperoni

Directions

1

["Beat eggs and add seasonings. Roll dough into a 10 x 18 rectangle. Brush with egg mixture, reserving a small amount. Spread with cheeses and layer with the pepperoni. Roll jelly roll fashion to form an 18\" long roll. Wind into a cirle in a 9\"" round cake pan. Brush top with remaining egg mixture and sprinkle with additional Italian seasoning. Bake at 375 for 40 minutes. Sprinkle with parmesean cheese after removing from the oven. Serve with marinara sauce.""]"