Clam Chowder

6 ingredients
6 steps

Ingredients

  • 4 -6 potatoes, diced
  • 1 onion, diced
  • 4 slices bacon, diced
  • 1 cup canned clams, chopped (or more)
  • 26 ounces evaporated milk
  • 3 cups clam juice or 3 cups water

Directions

  1. 1
    Fry bacon until nearly crisp.
  2. 2
    Set aside; saute onions & potatoes, in bacon fat, until lightly browned.
  3. 3
    Add raw clams & enough juice and/or water to cover.
  4. 4
    Cook until potatoes are tender.
  5. 5
    Cool; add milk & about 3C water.
  6. 6
    Heat through, but do not boil.

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