Clam Chowder

6 ingredients
4 steps

Ingredients

  • 1/2 stick butter
  • 1 onion, chopped
  • 2 cans minced clams
  • 2 cans New England clam chowder
  • 4 cans cream of potato soup
  • 1 qt. half and half

Directions

  1. 1
    Melt butter in large 13 x 5-inch pan.
  2. 2
    Add chopped onion and saute until onion is clear.
  3. 3
    Add clams, juice, soup and milk. Stir well.
  4. 4
    Bake in oven at 200° for 4 hours.

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