Clam Chowder

7 ingredients
5 steps

Ingredients

  • 1/4 lb. bacon, browned
  • onion
  • 52 oz. can clams
  • salt, pepper and parsley
  • diced potatoes
  • half and half
  • flour

Directions

  1. 1
    Saute onion.
  2. 2
    Add juice from clams.
  3. 3
    Add salt, pepper and parsley.
  4. 4
    Add enough diced potatoes to come to the top of liquid. Add half and half and flour.
  5. 5
    Add clams.

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