Clam Chowder
12 ingredients
4 steps
Ingredients
- 1/4 lb. bacon
- 1/2 c. juice from clams
- 1 1/2 c. water
- 4 c. diced potatoes
- 1/2 c. sliced onion
- 2 cans minced clams
- 1 3/4 c. milk
- 1 c. cream
- 1/4 c. milk
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- dash of pepper
Directions
-
1Fry bacon until crisp.
-
2Break into bits and reserve.
-
3In a saucepan place 1/2 cup of juice from clams, 1 1/2 cup water, 4 cups potatoes and 1/2 cup sliced onion.
-
4Cook covered about 15 minutes.
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