Clam Chowder

12 ingredients
4 steps

Ingredients

  • 1/4 lb. bacon
  • 1/2 c. juice from clams
  • 1 1/2 c. water
  • 4 c. diced potatoes
  • 1/2 c. sliced onion
  • 2 cans minced clams
  • 1 3/4 c. milk
  • 1 c. cream
  • 1/4 c. milk
  • 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Break into bits and reserve.
  3. 3
    In a saucepan place 1/2 cup of juice from clams, 1 1/2 cup water, 4 cups potatoes and 1/2 cup sliced onion.
  4. 4
    Cook covered about 15 minutes.

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