Clam Chowder #5FIX

Directions

1. 1
   In a large saucepan over medium heat, cook bacon until lightly crisp, 4-5 minutes.
2. 2
   Using a slotted spoon, remove bacon and place on a paper towel lined plate.
3. 3
   In the same saucepan over medium high heat, cook the potatoes until tender, about 12 minutes, stirring occasionally.
4. 4
   Add the reserved clam liquid and bring to a boil.
5. 5
   Cover, reduce heat to medium and simmer for 5 minutes.
6. 6
   Discard bay leaf and lightly mash the potatoes with a fork.
7. 7
   Stir in the cooked bacon, clams, and milk and cook for 5 minutes until heated through but not boiling.
8. 8
   Serve in 4 large bowls.