Clam Chowder

9 ingredients
7 steps

Ingredients

  • 2 bacon slices, diced
  • 1/2 c. chopped onion
  • 1 c. cubed, pared potatoes
  • 1 1/2 tsp. salt
  • 8 crushed soda crackers
  • dash of pepper
  • 3 (7 1/2 oz.) cans minced clams
  • 2 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    In medium kettle, saute bacon until almost crisp.
  2. 2
    Add onion; cook until tender, 5 minutes.
  3. 3
    Add potatoes, salt, pepper and 1 1/2 cups water.
  4. 4
    Cook, covered, for 10 minutes or until potatoes are tender.
  5. 5
    Add clams and liquid, milk and butter and cook 3 minutes. Sprinkle in crackers and heat through.
  6. 6
    Do not boil.
  7. 7
    Serves 8 small or 4 large.

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