Pasta Carbonara
11 ingredients
1 steps
Ingredients
- 1 lb pasta
- 4 cups half-and-half
- 6 slices pancetta
- 8 ounces fresh mushrooms
- 4 ounces butter
- 1 medium diced onion
- 1 tablespoon minced garlic
- 2 cups frozen peas
- 6 ounces shredded Fontina cheese
- 4 ounces grated imported romano cheese
- 1 dash pepper
Directions
-
1["Prepare pasta as usual in large pot of salted water.", "Cook al dente, which means pasta should be cooked through, but sill firm to the bite.", "While pasta water is coming to a boil, prepare the sauce: Julienne pancetta.", "In 12\" fry pan melt butter
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
sliced white mushrooms
M&S
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded mushrooms
C NOVA 4
Brussels Sprouts With Pancetta
Fresh Foods Market
A NOVA 4
Pancetta
Culinary Tours
E NOVA 4
Fiorucci, Pancetta
Fiorucci Foods Inc.
More Recipes to Try
Walnut and Three-Bean Salad
11 ingredients
Baked Risotto
5 ingredients
Chicken Cutlets with Breast Meat & Apple
6 ingredients
Hazelnut Rice Krispie Treats
4 ingredients
Peanut Butter Split Smoothie
4 ingredients
Guilt Free BLT Wrap or Sandwich
7 ingredients
Tossed Green Salad with Herbs
9 ingredients
Smoked Chicken And Salsa Salad
9 ingredients
Candy Bar Tarts
5 ingredients
Chocolate Streusel Bars
10 ingredients
Melted Berries
4 ingredients
Pavlova (Meringue Dessert)
7 ingredients