Clam Chowder

10 ingredients
11 steps

Ingredients

  • 8 slices bacon, cut up
  • 1 c. chopped onion
  • 2 c. cubed potatoes
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 3 cans minced/chopped clams and juice
  • 1 c. sour cream
  • 1 1/4 c. milk
  • 1/2 tsp. salt
  • pepper
  • 2 Tbsp. parsley

Directions

  1. 1
    Fry bacon until crisp in 3-quart pan.
  2. 2
    Add onion; saute 2 or 3 minutes.
  3. 3
    Pour off fat.
  4. 4
    Add potatoes and clam juice; bring to a boil.
  5. 5
    Cover and simmer 10 to 15 minutes until potatoes are tender. Stir in soup and sour cream.
  6. 6
    Gradually add milk.
  7. 7
    Add clams, salt, pepper and parsley.
  8. 8
    Stir until clams are hot.
  9. 9
    DO NOT BOIL!!
  10. 10
    Add dash of garlic salt and dash of Worcestershire sauce.
  11. 11
    Serves 5.

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