Clam Chowder

10 ingredients
11 steps

Ingredients

  • 8 slices bacon, cut up
  • 1 c. chopped onion
  • 2 c. cubed potatoes
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 3 cans minced/chopped clams and juice
  • 1 c. sour cream
  • 1 1/4 c. milk
  • 1/2 tsp. salt
  • pepper
  • 2 Tbsp. parsley

Directions

  1. 1
    Fry bacon until crisp in 3-quart pan.
  2. 2
    Add onion; saute 2 or 3 minutes.
  3. 3
    Pour off fat.
  4. 4
    Add potatoes and clam juice; bring to a boil.
  5. 5
    Cover and simmer 10 to 15 minutes until potatoes are tender. Stir in soup and sour cream.
  6. 6
    Gradually add milk.
  7. 7
    Add clams, salt, pepper and parsley.
  8. 8
    Stir until clams are hot.
  9. 9
    DO NOT BOIL!!
  10. 10
    Add dash of garlic salt and dash of Worcestershire sauce.
  11. 11
    Serves 5.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Waffles

8 ingredients

Sweet Potato Apricot Casserole

9 ingredients

Meatballs In Sauce

7 ingredients

Creamy Fruit Salad

6 ingredients

Pineapple Raisin Drops

10 ingredients

Chocolate Fruit Balls

9 ingredients

Joyce Cake

15 ingredients

Chicken Casserole

7 ingredients

Breakfast Casserole

5 ingredients

Jambalaya

13 ingredients

Baked Scrod

7 ingredients

Pole'S Apple Cake

7 ingredients