Chicken Casserole

Directions

1. 1
   Cook chicken until tender; cut into bite-size pieces.
2. 2
   Roll Hi Ho crackers into crumbs.
3. 3
   Melt oleo and mix with crumbs.
4. 4
   Put 1/2 of crumbs in 9 x 13-inch dish, then add chicken pieces.
5. 5
   Mix soups, sour cream and water chestnuts; pour over chicken.
6. 6
   Top with rest of crumbs.
7. 7
   Bake at 350°, uncovered, for 35 to 45 minutes.