Clam Chowder

9 ingredients
5 steps

Ingredients

  • 6 strips bacon, fried crisp and crushed with rolling pin
  • 1 large onion
  • 1 bottle clam juice
  • 2 to 3 cans minced clams, drained
  • 4 to 5 potatoes, cubed
  • 2 c. milk
  • 2 c. heavy cream
  • salt and pepper to taste
  • 2 chicken bouillon cubes

Directions

  1. 1
    Saute onion in bacon fat and remove.
  2. 2
    Boil potatoes in clam juice until just tender.
  3. 3
    Add onion, bacon and chicken bouillon. Add rest of ingredients.
  4. 4
    Simmer 20 to 30 minutes.
  5. 5
    Do not allow to boil.

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