Bacon Herb Zucchini

Name: Bacon Herb Zucchini
Ingredients: 4 bacon strips, diced; 1/2 cup chopped celery; 1/2 cup chopped onion; 3/4 cup canned diced tomatoes with juice; 1 tablespoon minced fresh parsley; 1/4 teaspoon each dried oregano, savory and rubbed sage; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cups sliced zucchini; 3 tablespoons grated Parmesan cheese

10 ingredients

2 steps

Ingredients

4 bacon strips, diced
1/2 cup chopped celery
1/2 cup chopped onion
3/4 cup canned diced tomatoes with juice
1 tablespoon minced fresh parsley
1/4 teaspoon each dried oregano, savory and rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups sliced zucchini
3 tablespoons grated Parmesan cheese

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 1 tablespoon drippings.
2

In the drippings, saute celery and onion until tender. Add the tomatoes, parsley, oregano, savory, sage, salt, pepper and zucchini. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 7-10 minutes or until zucchini is tender. Sprinkle with Parmesan cheese and bacon.