Clam Chowder

Directions

1. 1
   Thaw and drain clams, reserving liquid.
2. 2
   Fry bacon until crisp. Remove bacon and drain.
3. 3
   Saute onion and celery in bacon fat.
4. 4
   Add water to reserved clam liquid to make 2 cups.
5. 5
   Add potatoes, water and clam liquid and seasonings to sauteed vegies.
6. 6
   Cover and simmer 15 minutes or until potatoes are tender.
7. 7
   Add clams, evaporated milk and bacon.
8. 8
   Heat through.
9. 9
   Sprinkle with chopped parsley flakes.
10. 10
    Yields 6 servings.