Clam Chowder

6 ingredients
2 steps

Ingredients

  • 2 cans cream of potato soup
  • 2 cans cream of celery soup
  • 4 cans New England clam chowder
  • 2 qt. half and half
  • 1 medium onion, diced
  • 1 or 2 cans drained clams

Directions

  1. 1
    Mix all in 6 to 8-quart pot and stir constantly over heat until boiling point is reached.
  2. 2
    Cover tightly and let set for a while before serving.

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