Clam Chowder

Directions

1. 1
   Use very large, microwavable container.
2. 2
   Make roux from 1 stick butter and 1/2 cup flour.
3. 3
   Cook in microwave on High, about 2 minutes.
4. 4
   Stir until it is smooth.
5. 5
   Add roux mixture to clam chowder and place on lower than Medium (microwaves vary, this would be about 4 on a Litton).
6. 6
   Cook in microwave about 1 1/2 hours.