Clam Chowder

Name: Clam Chowder
Ingredients: 1 small onion, chopped; 4 slices bacon, chopped; 2 (8 oz.) cans minced clams, undrained; 4 medium potatoes, finely diced; 2 stalks celery, cut up; 1 carrot, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 2 Tbsp. butter or oleo; 2 Tbsp. cornstarch

11 ingredients

12 steps

Ingredients

1 small onion, chopped
4 slices bacon, chopped
2 (8 oz.) cans minced clams, undrained
4 medium potatoes, finely diced
2 stalks celery, cut up
1 carrot, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
2 Tbsp. butter or oleo
2 Tbsp. cornstarch

Directions

1

Cook bacon and drain.
2

Add onion and saute.
3

In kettle, put clams,
4

potatoes,
5

celery, carrots and seasoning.
6

Simmer until tender.
7

Dissolve
8

cornstarch
9

in
10

a little milk; add to clam mixture until thick.
11

Add
12

remaining milk. Cook over low heat, stirring constantly until thickened again. Do not boil. Add bacon, onion and oleo.