Clam Chowder Ii

6 ingredients
2 steps

Ingredients

  • 1/2 cup margarine
  • 1 onion, chopped
  • 3 (19 ounce) cans New England clam chowder
  • 4 (6.5 ounce) cans minced clams
  • 5 (10.75 ounce) cans condensed cream of potato soup
  • 4 pints half-and-half cream

Directions

  1. 1
    Preheat oven to 200 Degrees F (105 Degrees C).
  2. 2
    Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

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