Clam Chowder (Microwave)

Name: Clam Chowder (Microwave)
Ingredients: 2 slices of bacon diced; 1 medium onion chopped; 2 medium potatoes peeled and cubed; 2 cans (6 1/2 oz. ea.) minced clams; 1/4 flour; 1 pint on-fat half and half; 1/8 teas white pepper; 1/2 teas salt; 1/4 cup butter, melted

9 ingredients

5 steps

Ingredients

2 slices of bacon diced
1 medium onion chopped
2 medium potatoes peeled and cubed
2 cans (6 1/2 oz. ea.) minced clams
1/4 flour
1 pint on-fat half and half
1/8 teas white pepper
1/2 teas salt
1/4 cup butter, melted

Directions

1

In 3 quart micro proof casserole, cook bacon on high for 3 minutes.
2

Stir in onion and potatoes and cook covered on 90 (saute) for 8 to 10 minutes until potatoes are cooked.
3

In a 2 cup glass measuring cup melt butter on high for 1 min. Stir in flour and then add to potato onion mixture, mixing well.
4

Stir in the rest of ingredients including clam juice .
5

Cover and cook on high for 5 minutes until hot. Stir at least once during cooking.