Clam Chowder "Pot Pie"

Directions

1. 1
   Combine clam juice, potatoes, onions and celery in a saucepan.
2. 2
   Bring to simmer; cook until potatoes are tender.
3. 3
   Remove from heat; set aside.
4. 4
   Combine 1/4 cup each reserved bacon drippings and flour (or 1 Tbsp.
5. 5
   each for trial recipe) in large pot.
6. 6
   Cook 5 min.
7. 7
   on medium-low heat, whisking constantly.
8. 8
   Do not burn the roux.
9. 9
   Gradually add milk; bring to simmer, whisking constantly to prevent scorching.
10. 10
    Stir in potato mixture; bring to simmer.
11. 11
    Add remaining ingredients, except corn muffins.
12. 12
    Cook until fish is done and soup is heated through, stirring frequently.
13. 13
    Serve 1-1/2 cups chowder in a crock.
14. 14
    Top with a muffin.