Clam Chowder Soup

11 ingredients
3 steps

Ingredients

  • 3 cans cream of potato soup
  • 2 cans cream of celery soup
  • 3 cans milk
  • 3 cans clams, drained
  • 1 (17 oz.) can creamed corn
  • 8 oz. cream cheese, cut into small squares
  • 3 carrots, diced and precooked in microwave
  • salt and pepper to taste
  • garlic salt to taste
  • 8 slices bacon, cooked and crumbled
  • 1 bunch green onions, chopped and cooked in bacon grease

Directions

  1. 1
    Mix first 9 ingredients and heat.
  2. 2
    Before serving, top with remaining ingredients.
  3. 3
    Serves 8 to 10.

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