Light Mango Tart

Directions

1. 1
   Preheat your oven to 180°C.
2. 2
   Peel you mangoes and either slice or cube them. The slices/cubes shouldn't be too small.
3. 3
   Generously coat your pan with the butter, then cover it with the tablespoon of brown sugar (like when you butter and flour a mold when making a cake). I do this even with my non-stick pans, but I suppose this can be skipped.
4. 4
   In a bowl lightly beat the eggs with the sugar then add the ground almonds, the creme fraiche and the vanilla sugar, mixing well.
5. 5
   Place the mango slices in the buttered and sugared pan then pour in the creme mixture.
6. 6
   Put in the oven and cook for about 35 minutes or until the top is golden brown. Serve just warm or chilled.