Clam Chowder Soup

Name: Clam Chowder Soup
Ingredients: 1 c. finely chopped onion; 1 c. finely chopped celery; 1 c. finely chopped potatoes; 3/4 c. flour; 3/4 c. butter; 1/2 tsp. sugar; 1 tsp. salt; pepper to taste; 4 c. milk; 2 (7 oz.) cans clams, drained

10 ingredients

8 steps

Ingredients

1 c. finely chopped onion
1 c. finely chopped celery
1 c. finely chopped potatoes
3/4 c. flour
3/4 c. butter
1/2 tsp. sugar
1 tsp. salt
pepper to taste
4 c. milk
2 (7 oz.) cans clams, drained

Directions

1

Simmer onion, celery and potatoes in small amount of water in a large saucepan until tender.
2

Melt butter in small saucepan over medium heat.
3

Blend in flour, sugar, salt and pepper.
4

Stir in milk gradually.
5

Cook until thickened, stirring constantly.
6

Stir in vegetable mixture.
7

Add clams.
8

Cook over low heat until heated through.