Refrigerator Bread

Directions

1. 1
   Dissolve yeast in 1 cup water.
2. 2
   Blend remaining ingredients: water, sugar, salt, oil, eggs and 2 cups flour.
3. 3
   Add the yeast mixture, blend.
4. 4
   Then add remaining flour one cup at a time. Knead until smooth and satiny.
5. 5
   Shape either dinner rolls or buns for hamburgers; let rise 20 to 30 minutes and bake in 400° oven for 10 minutes.
6. 6
   Remaining dough may be kept in airtight container for up to two weeks, you can use as needed.
7. 7
   Refrigerated dough may take more time to rise after rolls are shaped.