Clam Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1 (7 oz.) can clams
  • 3 eggs, beaten
  • 1 c. cream style corn
  • 1/2 c. cracker crumbs
  • 1 Tbsp. melted butter
  • 1 Tbsp. onion, minced
  • 2 Tbsp. pimento, chopped
  • 1/2 tsp. salt
  • dash cayenne
  • milk

Directions

  1. 1
    Drain liquid from clams in a cup and fill cup with milk. Combine with beaten eggs.
  2. 2
    Add remaining ingredients and pour into a greased casserole.
  3. 3
    Bake in a moderate oven, 375°, until firm, about 45 minutes.
  4. 4
    Serves 6.

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