Clam Crunch

Directions

1. 1
   In a medium bowl, combine flour, baking powder, salt, pepper, and parsley.
2. 2
   Slowly stir in clam liquid until smooth.
3. 3
   Add eggs and clams, mix well.
4. 4
   Stir in cereal to coat.
5. 5
   Let stand 10 minutes.
6. 6
   Stir to combine.
7. 7
   Heat oi to an 1/8- inch depth in skillet.
8. 8
   Drop 1 heaping tablespoon of clam mixture into hot oil.
9. 9
   Pat with a spoon to form 3- inch patty.
10. 10
    Repeat to form 8 patties.
11. 11
    Brown over medium heat.
12. 12
    Turn and brown other side.
13. 13
    Drain on paper towels.
14. 14
    Serve immediately topped with sour cream.