Chili Casserole

Name: Chili Casserole
Ingredients: 1 1/2 pounds ground beef; 1/2 cup chopped onion; 3 stalks celery, chopped; 1 (15 ounce) can chili; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1/4 cup taco sauce; 1 (15 ounce) can corn; 1 (8 ounce) package egg noodles; 1/4 cup shredded Cheddar cheese

9 ingredients

4 steps

Ingredients

1 1/2 pounds ground beef
1/2 cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes with juice
1/4 cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
1/4 cup shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
3

Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
4

Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.