Clam Dip

8 ingredients
4 steps

Ingredients

  • small onion
  • 1/2 green pepper
  • 3 Tbsp. butter
  • 2 (6 oz.) cans minced clams, drained
  • 1/2 lb. Velveeta cheese
  • 1 Tbsp. Worcestershire
  • 4 Tbsp. ketchup
  • dash of pepper

Directions

  1. 1
    In top of a double boiler, saut onion and green pepper in butter (both chopped).
  2. 2
    Add the remaining ingredients.
  3. 3
    Cook until cheese has melted.
  4. 4
    Serve hot with crackers or party rye.

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