Kedgeree

Name: Kedgeree
Ingredients: 1 medium leeks, sliced or 1 chopped onion; 1/2 - 1 teaspoon curry powder; 1 green chili pepper, finely chopped (optional); 2 ounces butter or 2 ounces margarine; 4 ounces frozen peas; 1 small green bell pepper, chopped; 8 ounces cooked rice; 8 -10 ounces smoked haddock or 8 -10 ounces cod, poached in water and flaked or broken up; 2 hard-boiled eggs, chopped; chopped parsley

10 ingredients

4 steps

Ingredients

1 medium leeks, sliced or 1 chopped onion
1/2 - 1 teaspoon curry powder
1 green chili pepper, finely chopped (optional)
2 ounces butter or 2 ounces margarine
4 ounces frozen peas
1 small green bell pepper, chopped
8 ounces cooked rice
8 -10 ounces smoked haddock or 8 -10 ounces cod, poached in water and flaked or broken up
2 hard-boiled eggs, chopped
chopped parsley

Directions

1

Fry the leek, chili pepper and curry powder in the butter until soft, add the peas, pepper and fry for a few minutes.
2

Then add the rice, haddock and the eggs, fry for 5 minutes on a gentle heat until warmed through, be careful when you stir, you don't want to break up the fish and the eggs too much.
3

If the mixture seems too dry add some poaching liquid or milk.
4

Sprinkle the parsley over and serve.