Clam Dip

8 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 5 (6 1/2 oz.) cans minced clams
  • 1 tsp. parsley
  • 2 tsp. garlic powder
  • 2 tsp. minced onion
  • 2 tsp. oregano
  • 1 large (16 oz.) Mozzarella cheese, grated
  • flavored Italian bread crumbs

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Add clams with juice.
  3. 3
    Add parsley, garlic powder, onion and oregano to skillet.
  4. 4
    Stir well. Add enough bread crumbs until medium pastry consistency.

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