Clam Dip

Name: Clam Dip
Ingredients: 1/4 lb. melted butter; 1 medium onion, chopped; 2 cloves garlic, minced; 2 (6 1/2 oz.) cans clams with juice; 1 tsp. oregano; 4 shakes Tabasco sauce (optional); 1/4 tsp. cayenne pepper (optional); 1/4 c. Parmesan cheese; 1 c. Italian bread crumbs

9 ingredients

7 steps

Ingredients

1/4 lb. melted butter
1 medium onion, chopped
2 cloves garlic, minced
2 (6 1/2 oz.) cans clams with juice
1 tsp. oregano
4 shakes Tabasco sauce (optional)
1/4 tsp. cayenne pepper (optional)
1/4 c. Parmesan cheese
1 c. Italian bread crumbs

Directions

1

In medium saucepan, melt butter.
2

Add all other ingredients (saving a little Parmesan cheese to sprinkle on top).
3

Cook until soft.
4

Put in baking dish; sprinkle with cheese.
5

Bake, uncovered, at 400° for 20 minutes.
6

Can use 1/2 cup bread crumbs and 1/2 cup stuffing.
7

Serve with your favorite crackers.