Clam Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 small can minced or chopped clams (save juice)
  • 1 small onion, diced (very small)
  • dash of Worcestershire sauce

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add clams, onion and Worcestershire sauce and add small amount of clam juice.
  3. 3
    Mix well, chill and serve.

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