Clam Dip

10 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 1 tsp. Tabasco
  • 1 tsp. minced garlic
  • 2 tsp. parsley flakes
  • 2 (7 1/2 oz.) cans minced clams, drained
  • 1 1/2 pt. sour cream
  • 2 Tbsp. mayonnaise
  • paprika

Directions

  1. 1
    In mixing bowl, combine first 6 ingredients.
  2. 2
    Mix well.
  3. 3
    Stir in clams, sour cream and mayonnaise.
  4. 4
    Chill at least 2 hours before serving.
  5. 5
    Sprinkle with paprika.

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