Drunken Pisco Fig Jam
4 ingredients
1 steps
Ingredients
- 4 pounds Fresh Figs - preferably a darker variety; stemmed and quartered
- 3/4 cup Peruvian Pisco
- 4 cups Sugar
- 3 tablespoons Lemon Juice
Directions
-
1["Wash, stem and quarter the figs. There is no need to peel the the figs. Mix the figs, sugar and the Pisco in a non-reactive pot and let everything macerate for 1 hour.", "Add lemon juice to pot and bring to a boil over high heat. Stir at a high boil until the sugar is dissolved. Lower heat and simmer (stirring occasionally) for 30-40 minutes until the blend is thick and \"jammy.\"" It will not gel.""
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