Clam Dip

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. melted butter
  • 1 large onion
  • 2 (7 1/2 oz.) cans clams
  • 1/2 lb. Velveeta cheese
  • 4 Tbsp. ketchup
  • 1 Tbsp. cooking sherry
  • 1 large tsp. red pepper
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Drain clams.
  2. 2
    Melt butter.
  3. 3
    Cook onion.
  4. 4
    Add following ingredients.
  5. 5
    Stir until cheese is melted.
  6. 6
    If it gets too thick, add more sherry.

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