Clam Dip

6 ingredients
5 steps

Ingredients

  • 3/4 c. low-fat cottage cheese
  • 3 oz. Neufchatel cheese
  • 1 (7 oz.) can minced clams, drained
  • 1 Tbsp. catsup
  • 2 to 3 drops Tabasco
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Rinse the cottage cheese in a strainer and press out any excess moisture (important).
  2. 2
    Place in a blender with Neufchatel cheese and blend until smooth and creamy.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Chill thoroughly before serving (at least 4 hours).
  5. 5
    Yields 2 cups.

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