Clam Dip

Name: Clam Dip
Ingredients: 6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice; 8 ounces cream cheese, softened; 1/4 cup sour cream; 1/2 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 2 tablespoons parsley; 1/2 teaspoon black pepper; 1/4 teaspoon hot sauce; salt, to taste, if desired

9 ingredients

3 steps

Ingredients

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Directions

1

In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
2

Serve immediately or chill.
3

Serve with veggies and/or crackers.