Clam Dip

Name: Clam Dip
Ingredients: 2 8 oz (224 grm). pkgs. light cream cheese (Neufchatel), softened; 4 6 oz (168 grm). cans minced clams (Snows, Gortons, etc,); 3 cloves garlic, finely minced or 1-1/2 tsp (7 ml). garlic powder; 1/2 cup (125 ml) minced green onion (mainly tops)

4 ingredients

3 steps

Ingredients

2 8 oz (224 grm). pkgs. light cream cheese (Neufchatel), softened
4 6 oz (168 grm). cans minced clams (Snows, Gortons, etc,)
3 cloves garlic, finely minced or 1-1/2 tsp (7 ml). garlic powder
1/2 cup (125 ml) minced green onion (mainly tops)

Directions

1

Drain clams and reserve clam broth.
2

Mix all remaining ingredients adding just enough broth to make into a dip consistency.
3

Freeze remaining broth for clam sauce, etc.